Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: PRODUTOS NATURAIS, BIOQUÍMICA
ABNT
MARTINELLO, F. et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, v. 44, n. 6, p. 810-818, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.10.011. Acesso em: 15 maio 2024.APA
Martinello, F., Soares, S. M., Franco, J. J., Santos, A. C. dos, Sugohara, A., Garcia, S. B., et al. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, 44( 6), 810-818. doi:10.1016/j.fct.2005.10.011NLM
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011Vancouver
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011